Ground Meat and Daikon Radish Spicy Stir Fry

Source : Mince The Garlic And Ginger Cut The Daikon Into Sticks And Then Chop Into 1cm Cubes Fry In A Pan With A Little Vegetable Oil Once The Daikon Radish B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2021

Step:

  1. Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.

  2. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.

  3. Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.

  4. It also tastes delicious over rice.

    Ground Meat and Daikon Radish Spicy Stir Fry recipe step 4 photo

Ingredients

  1. 200 grams Ground beef and pork mix
  2. 5 cm Daikon radish
  3. 1/2 clove Garlic (minced)
  4. 1/2 tsp Ginger (minced)
  5. 1 tsp Doubanjiang
  6. 2 tbsp of each ★ Sake and Miso
  7. 2 tsp ★ Hon-mirin
  8. 2 tsp ★ Soy sauce
  9. 1 tsp ★ Sugar

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