English Crumpets

Source : Warm The Milk Since We Re Using Yeast Don T Boil The Milk Around 38 Add The Flour Yeast Sugar And Salt In A Bowl And Mix Together Gradually Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2021

Step:

  1. Warm the milk. Since we're using yeast, don't boil the milk. Around 38℃.

    English Crumpets recipe step 1 photo
  2. Add the flour, yeast, sugar, and salt in a bowl and mix together. Gradually add the milk from Step 1 and continue mixing.

    English Crumpets recipe step 2 photo
  3. In a different bowl, pour in boiling water. Place the Step 2 bowl over that bowl and cover with a damp kitchen towel for 30 minutes to ferment. When it has doubled in size, it's ready. Stir lightly.

    English Crumpets recipe step 3 photo
  4. Heat up the unsalted butter in a frying pan. Spread butter on bottomless molds (if available) and pour in the batter. Fry on medium heat until both sides are browned.

    English Crumpets recipe step 4 photo
  5. Place a thin pat of butter on each crumpet. Pour your choice of sweet sauce on top and enjoy. Serve with a rich milk tea.

    English Crumpets recipe step 5 photo
  6. You can make them on an electric griddle when you have guests. Just use a small amount of oil, cook both sides, top with butter, and keep warm. You can also make the batter the previous day, refrigerate, and fry the next morning.

    English Crumpets recipe step 6 photo

Ingredients

  1. 100 grams Flour
  2. 150 ml Milk
  3. 1/2 tsp Dry yeast
  4. 1/3 tsp Salt (high-quality is best)
  5. 1 tsp Sugar
  6. 1 tsp Butter (unsalted) / Vegetable oil
  7. 1 tbsp Kuromitsu, maple syrup, honey, etc.
  8. 1 Cheese or fruits
  9. 1 tsp Butter

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