Quiche with Frozen Puff Pastry

Source : Prep Cut The Ingredients For The Filling Into Bite-size Pieces Blanch The Spinach And Potato You Could Use A Microwave Oven Bring The Frozen Pastry...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2021

Step:

  1. Prep: Cut the ingredients for the filling into bite-size pieces. Blanch the spinach and potato (you could use a microwave oven). Bring the frozen pastry to room temperature.

  2. In a bowl, combine eggs, milk, pizza cheese, salt and pepper. When the blanched vegetables have cooled enough, add to the bowl.

  3. Saute the sausages and onions in a pan and cool to room temperature. Add to the bowl (Step 2) and combine well.

  4. Roll out the puff pastry. Line the crusts side by side on a tart pan and press into the bottom and the sides. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes.

  5. Bake in a 390°F/200℃ oven for about 25 minutes and it's done.

    Quiche with Frozen Puff Pastry recipe step 5 photo
  6. Enjoy your piping-hot, just-baked quiche!

    Quiche with Frozen Puff Pastry recipe step 6 photo

Ingredients

  1. 2 sheets Frozen puff pastry
  2. 100 ml Milk
  3. 2 Eggs
  4. 4 Wiener sausages
  5. 1/4 Onion
  6. 1/2 bunch Spinach
  7. 1 Potato
  8. 4 Cherry tomatoes
  9. 20 grams Pizza cheese
  10. 1 Salt and pepper

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