Sliced Almond & Pear Cake

Source : Bring The Egg To Room Temperature Melt The Ingredients Marked With Over A Bain-marie Sift The Ingredients Together Line The Cake Tin With Bak...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2021

Step:

  1. Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment.

    Sliced Almond & Pear Cake recipe step 1 photo
  2. Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C.

    Sliced Almond & Pear Cake recipe step 2 photo
  3. Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches.

    Sliced Almond & Pear Cake recipe step 3 photo
  4. Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil.

    Sliced Almond & Pear Cake recipe step 4 photo
  5. Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently.

  6. Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy.

  7. Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly.

  8. Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish).

    Sliced Almond & Pear Cake recipe step 8 photo
  9. Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin.

    Sliced Almond & Pear Cake recipe step 9 photo
  10. Serve the cake with loosely whipped cream without sugar to your taste.

    Sliced Almond & Pear Cake recipe step 10 photo

Ingredients

  1. Decorations:
  2. 20 grams Sliced almonds
  3. 200 grams Pear compote (https://cookpad.com/en/recipe/1272146)
  4. 1 tbsp Granulated sugar
  5. Toppings:
  6. 1 Whipped cream (without sugar)
  7. 1 dash Mint leaves
  8. For the batter:
  9. 50 grams ※Unsalted butter
  10. 1/2 tbsp ※Milk
  11. 1 Egg
  12. 1 dash Vanilla oil (a small amount)
  13. 50 grams Granulated sugar
  14. 65 grams ☆Cake flour
  15. 15 grams ☆Corn starch
  16. 1 tsp ☆Baking powder
  17. 40 grams Sliced almond

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