Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Source : Chop Up The Cabbage Into Small Pieces Cut The Udon Noodle Bundle Into 9 Pieces Mix The Natto The Sauce That Comes With It And 1 Teaspoon Of Sesame Oil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2021

Step:

  1. Chop up the cabbage into small pieces.

    Stir Fried Natto and Chopped Udon Noodles with Sesame Oil recipe step 1 photo
  2. Cut the udon noodle bundle into 9 pieces.

    Stir Fried Natto and Chopped Udon Noodles with Sesame Oil recipe step 2 photo
  3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.

    Stir Fried Natto and Chopped Udon Noodles with Sesame Oil recipe step 3 photo
  4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.

    Stir Fried Natto and Chopped Udon Noodles with Sesame Oil recipe step 4 photo
  5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.

    Stir Fried Natto and Chopped Udon Noodles with Sesame Oil recipe step 5 photo
  6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.

    Stir Fried Natto and Chopped Udon Noodles with Sesame Oil recipe step 6 photo

Ingredients

  1. 1 pack Natto (fermented soy beans) with the sauce that comes with it
  2. 1 pack Udon noodles
  3. 1/8 Cabbage
  4. 1 Nori seaweed (to taste)
  5. 1 slice Easily-melted cheese
  6. 1 tsp x 3 lots Sesame oil
  7. 1 Ground sesame seeds (to taste)
  8. 1 Salt and pepper (to taste)
  9. 1 Soy sauce (to taste)
  10. 5 cm Chopped green onions, optional

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