Pull-Apart Bread Rolls with Kabocha Squash

Source : Peel The Kabocha And Then Cut It Into Large Bite-sized Pieces Heat It Up In The Microwave For 3 Minutes At 700 W Adjust The Heating Time As Necessary ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2021

Step:

  1. Peel the kabocha and then cut it into large bite-sized pieces. Heat it up in the microwave for 3 minutes at 700 W (adjust the heating time as necessary).

    Pull-Apart Bread Rolls with 50% Kabocha Squash recipe step 1 photo
  2. While it's still hot, mash it and then let it cool.

    Pull-Apart Bread Rolls with 50% Kabocha Squash recipe step 2 photo
  3. Weigh out all the ingredients and then add them into the bread machine chamber. If your machine has separate yeast and ingredient compartments then please use them.

    Pull-Apart Bread Rolls with 50% Kabocha Squash recipe step 3 photo
  4. Once everything has been added in to the bread machine, set it for the dough making course and let it run.

    Pull-Apart Bread Rolls with 50% Kabocha Squash recipe step 4 photo
  5. Once the dough has been made, break it into 16 portions, form them into balls and weigh them (one should be approximately 28 g).

    Pull-Apart Bread Rolls with 50% Kabocha Squash recipe step 5 photo
  6. To make it easier you can radially divide the dough into 8 portions and then divide each of them in half.

    Pull-Apart Bread Rolls with 50% Kabocha Squash recipe step 6 photo
  7. As pictured, neatly arrange the dough in a square tray.

    Pull-Apart Bread Rolls with 50% Kabocha Squash recipe step 7 photo
  8. Use your oven's proofing setting, and let the dough rise till it's about double in size.

    Pull-Apart Bread Rolls with 50% Kabocha Squash recipe step 8 photo
  9. As pictured, once the space between the dough is gone, they are done rising in the oven.

    Pull-Apart Bread Rolls with 50% Kabocha Squash recipe step 9 photo
  10. Bake in a preheated oven at 180℃ for 20 minutes.

    Pull-Apart Bread Rolls with 50% Kabocha Squash recipe step 10 photo
  11. As soon as it is done baking, take the dough out of the tray and transfer it to a cooling rack, etc. to let it cool.

    Pull-Apart Bread Rolls with 50% Kabocha Squash recipe step 11 photo
  12. They look nice when you take them out of the tray.

    Pull-Apart Bread Rolls with 50% Kabocha Squash recipe step 12 photo
  13. The moist and chewy pull-apart kabocha bread is done.

    Pull-Apart Bread Rolls with 50% Kabocha Squash recipe step 13 photo

Ingredients

  1. 200 grams Strong (bread) flour
  2. 10 grams Sugar
  3. 3 grams Salt
  4. 10 grams Butter
  5. 120 ml Milk
  6. 100 grams Kabocha squash (Peeled)
  7. 3 grams Dry yeast
  8. 30 grams Raisins

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