Light Chicken Mizore (sleet) Hot Pot

Source : Cut The Carrots And Boil Them In A Separate Pot Cut The Chicken And The Other Ingredients Except The Daikon Into Bite Sizes Grate The Daikon If You Us...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 22, 2022

Step:

  1. Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.

    Light Chicken "Mizore" (sleet) Hot Pot recipe step 1 photo
  2. Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.

    Light Chicken "Mizore" (sleet) Hot Pot recipe step 2 photo
  3. After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).

    Light Chicken "Mizore" (sleet) Hot Pot recipe step 3 photo
  4. After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.

    Light Chicken "Mizore" (sleet) Hot Pot recipe step 4 photo
  5. Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.

    Light Chicken "Mizore" (sleet) Hot Pot recipe step 5 photo
  6. Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.

    Light Chicken "Mizore" (sleet) Hot Pot recipe step 6 photo
  7. Add more grated daikon on the side to serve.

    Light Chicken "Mizore" (sleet) Hot Pot recipe step 7 photo

Ingredients

  1. 2 pieces Chicken thighs (or chicken breasts)
  2. 1 Daikon radish's worth of grated daikon
  3. 1/4 Chinese cabbage
  4. 2 Bok choy
  5. 1 bunch Mizuna leaves
  6. 5 to 6 Shiitake mushrooms
  7. 1 packet Enoki mushrooms
  8. 1/2 Carrot (pre-boiled)
  9. 1/2 block Silken tofu
  10. 2 tbsp Chinese chicken stock powder
  11. 1 ladle Shiro-dashi
  12. 2 tbsp Sake
  13. 1 tbsp Mirin
  14. 1 pinch Salt
  15. 1 Water (60% of a pot)

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