Rustic Pork Miso Soup with Dumplings

Source : Scrape The Burdock Skin Shred Finely Into Shavings And Soak In Water Chop The Carrot Roughly Or Into Thin Batons Cut The Pork Into 2 Cm Lengths Shre...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2021

Step:

  1. Scrape the burdock skin, shred finely into shavings and soak in water. Chop the carrot roughly or into thin batons. Cut the pork into 2 cm lengths. Shred the shimeji mushrooms.

    Rustic Pork Miso Soup with Dumplings recipe step 1 photo
  2. Cut the konnyaku roughly with a spoon and blanch for about 2 minutes. Slice the taro root into 5 mm thick-half moons. Slice the leek diagonally into 5 mm.

    Rustic Pork Miso Soup with Dumplings recipe step 2 photo
  3. Heat oil in a pan. Add and fry the burdock root, carrot, konnyaku and pork over a medium heat. Stir and add dashi stock. After bringing to the boil, skim off the scum on the surface.

  4. Add the soy sauce and sake and cover. Cook over a lowish heat for 15 minutes. Combine the dumpling ingredients in a bowl and mix well with a spoon.

  5. Boil water in a small saucepan and scoop the dumplings with a spoon. Drop the dumplings in the water and cook for about 5 minutes. Drain in a colander.

  6. After 15 minutes add the dumplings and miso. Reduce the heat to low and cook for further 5 minutes. Add the taro root, shimeji mushrooms and Japanese leek and cook for 5 minutes.


Ingredients

  1. 100 grams Thinly sliced pork
  2. 1 Burdock root (choose a thin one)
  3. 1/2 Carrot
  4. 2 small, Taro root
  5. 1/2 block, Konnyaku
  6. 1 Japanese leek
  7. 1/2 packet Shimeji mushrooms
  8. 1000 ml Dashi stock
  9. 2 tbsp Sake
  10. 1 tbsp Soy sauce
  11. 4 to 5 tablespoons Miso
  12. 1 1/2 to 2 tablespoons Vegetable oil
  13. Dumplings
  14. 100 grams Plain flour
  15. 60 grams Katakuriko
  16. 120 ml Lukewarm water

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