Penne Arrabbiata with Fresh Tomatoes

Source : Put Water In A Large Pot Cover With A Lid And Bring To Boil On High Heat Once It Comes To A Boil Add Salt And Boil The Penne Remove The Seeds From ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. Put water in a large pot, cover with a lid, and bring to boil on high heat. Once it comes to a boil, add salt, and boil the penne.

    Penne Arrabbiata with Fresh Tomatoes recipe step 1 photo
  2. Remove the seeds from the red chili pepper and mince into rounds. Dice the tomato and mince the garlic.

    Penne Arrabbiata with Fresh Tomatoes recipe step 2 photo
  3. Put olive oil, chili peppers, and garlic in a pan, turn on the heat, and lightly sauté on low heat to release the aroma.

    Penne Arrabbiata with Fresh Tomatoes recipe step 3 photo
  4. Once the aroma is released, add the tomato and white wine. Simmer, then reduce to low heat, gently stirring with a wooden spatula.

    Penne Arrabbiata with Fresh Tomatoes recipe step 4 photo
  5. Once the tomato becomes soft and juicy and the sauce has reduced, remove from the heat and wait for the penne to finish boiling.

    Penne Arrabbiata with Fresh Tomatoes recipe step 5 photo
  6. When the penne is done, add 1/2 cup of the pasta water (not listed), briefly simmer, then season with black pepper.

    Penne Arrabbiata with Fresh Tomatoes recipe step 6 photo
  7. Add freshly boiled penne to the pan and heat over medium flame while agitating the pan, briskly combining all the ingredients until even.

    Penne Arrabbiata with Fresh Tomatoes recipe step 7 photo
  8. Once the penne is well coated in the sauce, transfer to a serving dish. Sprinkle dry parsley and then it's ready to serve.

    Penne Arrabbiata with Fresh Tomatoes recipe step 8 photo
  9. Since it's so easy, it's a perfect dish for lunch. Have it with French bread and Vichyssoise.

    Penne Arrabbiata with Fresh Tomatoes recipe step 9 photo

Ingredients

  1. 70 grams Penne
  2. 1 large Tomato
  3. 100 ml White wine
  4. 1 clove Garlic
  5. 1/2 Red chili pepper
  6. 1 tbsp Salt
  7. 1 Black pepper (to taste)
  8. 1 Dried parsley (to taste)
  9. 1 Olive oil (as needed)

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