Pork Shogayaki (Ginger Fried Pork)

Source : Make Sauce Grate The Apple Ginger And Onion Add Soy Sauce Sake And Water Spread Out The Pork Loin And Marinate In The Sauce Rest For 10-15 Minutes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 16, 2021

Step:

  1. Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.

    Pork Shogayaki (Ginger Fried Pork) recipe step 1 photo
  2. Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.

    Pork Shogayaki (Ginger Fried Pork) recipe step 2 photo
  3. Separate the meat and the marinade.

    Pork Shogayaki (Ginger Fried Pork) recipe step 3 photo
  4. Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).

    Pork Shogayaki (Ginger Fried Pork) recipe step 4 photo
  5. When the pork is almost cooked, add marinade and thicken it.

    Pork Shogayaki (Ginger Fried Pork) recipe step 5 photo
  6. Serve on a plate with shredded cabbage.

    Pork Shogayaki (Ginger Fried Pork) recipe step 6 photo

Ingredients

  1. 300 grams Pork (Thinly sliced, about 5 mm)
  2. 2 tbsp White flour
  3. 1/6 Cabbage
  4. 1/2 Apple (or Apple juice, 200 ml)
  5. 1/4 Onion
  6. 50 ml Soy sauce
  7. 50 ml Sake
  8. 20 ml Water
  9. 1 tbsp Vegetable oil
  10. 1 Ginger (2 x 2 cm piece)

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