Kimchi and Green Onion Meatballs

Source : Finely Chop The Green Onions Finely Chop The Carrots Lightly Squeeze The Juices From The Kimchi And Finely Chop Add The Pork Meat Green Onions Carrot...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 16, 2021

Step:

  1. Finely chop the green onions.

    Kimchi and Green Onion Meatballs recipe step 1 photo
  2. Finely chop the carrots.

    Kimchi and Green Onion Meatballs recipe step 2 photo
  3. Lightly squeeze the juices from the kimchi, and finely chop.

  4. Add the pork meat, green onions, carrots, kimchi, and * ingredients to a bowl and mix together by hand until it all sticks together.

  5. Form into meatballs and cover with katakuriko (not listed). *This yields about 13-15 balls.

  6. Bring the ◎ ingredients to a boil in a pan, add the meatballs from step 5, and cover with a lid. Flip them over once 3 minutes have passed. ※Reduce to low-medium heat after you add the meatballs to the pan.

  7. Flip the meatballs over 2-3 times in the process, and simmer for about 15 minutes.

  8. They are done. They taste great even when cold.

  9. This is how they look without coating in katakuriko, they are delicious without as well.

  10. I used this Korean kimchi this time.

    Kimchi and Green Onion Meatballs recipe step 10 photo

Ingredients

  1. 200 grams Ground pork
  2. 100 grams Kimchi
  3. 50 grams Green Onions (thin variety)
  4. 50 grams Carrot
  5. 1 tsp Soy sauce
  6. 1 1/2 tsp Sake
  7. 1 1/2 tsp Mirin
  8. 1 1/2 tbsp Mayonnaise
  9. 1 tsp Ginger (squeezed juice)
  10. 66 ml Panko
  11. 2 tbsp Katakuriko
  12. For the simmering sauce:
  13. 400 ml ◎Dashi stock
  14. 1 1/2 to 2 tablespoons ◎Soy sauce
  15. 1 tbsp ◎Sake
  16. 1 tbsp ◎Mirin
  17. 2 tsp ◎Sugar

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