Ginger Jam with Apples

Source : Remove The Skin From The Ginger If You Prefer And Grate Remove The Skin From The Apple And Grate Prepare 10-20 Of The Weight Of The Ginger And Apple...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2021

Step:

  1. Remove the skin from the ginger, if you prefer, and grate. Remove the skin from the apple and grate.

  2. Prepare 10-20% of the weight of the ginger and apple for the sugar.

  3. Put all the ingredients in a pot and simmer for about 10 minutes while stirring with a spatula. Then, it's finished.


Ingredients

  1. 1 Apple
  2. 1 bag Ginger
  3. 2 tbsp Sake
  4. 1 pinch Salt
  5. 1 Sugar (about 10-20% of the weight of the ginger and apple)

Related Recipes

Chilled Soba Lunch

Chilled Soba Lunch

Delicious Tofu with Umeboshi Mayo Sauce

Delicious Tofu with Umeboshi Mayo Sauce

Easy with the Microwave Grape Daifuku

Easy with the Microwave Grape Daifuku

Clean and Refreshing Red Shiso Juice

Clean and Refreshing Red Shiso Juice

Easy Pear Compote

Easy Pear Compote

Garlic Butter Soy Sauce Ham  Cheese Toast

Garlic Butter Soy Sauce Ham Cheese Toast

Aroma of Spring Sakura Meringue Cookies

Aroma of Spring Sakura Meringue Cookies

Macrobiotic Fried Rice with Doubanjiang

Macrobiotic Fried Rice with Doubanjiang