Gluten-Free Curry Flavored Quinoa Risotto

Source : Heat Olive Oil In A Pot Then Saut The Onion Garlic And Ginger Until The Onion Becomes Tender Add The Quinoa And Saut For 2-3 Minutes Add The 2 Cu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 16, 2021

Step:

  1. Heat olive oil in a pot, then sauté the onion, garlic, and ginger until the onion becomes tender.

  2. Add the quinoa and sauté for 2-3 minutes.

  3. Add the 2 cups of water with the vegetable bouillon. Reduce to low heat after it comes to a boil, add the curry powder, then cover with a lid.

  4. While the quinoa is boiling, add the vegetables, starting with those that take the longest to cook.

  5. When the moisture boils off, remove from heat. Add about 1 teaspoon salt, then add cayenne pepper to taste.


Ingredients

  1. 1 tbsp Olive oil
  2. 200 ml Quinoa
  3. 1 clove Garlic, minced
  4. 1 tsp Garlic, minced
  5. 400 ml Vegetable bouillon cube
  6. 2 tsp Curry powder
  7. 2 1/2 cup Vegetables, finely chopped
  8. 1 tsp Salt
  9. 1 Cayenne pepper (optional)

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