Easy! Lightly Pickled Cucumbers for Hanami and Bento

Source : Peel The Cucumber In Strips Like The Photo Then Slice On The Diagonal Cut The Kombu Into Thin Strips Using A Scissors And Put Into A Plastic Bag With ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2022

Step:

  1. Peel the cucumber in strips like the photo. Then slice on the diagonal.

    Easy! Lightly Pickled Cucumbers for Hanami and Bento recipe step 1 photo
  2. Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag.

    Easy! Lightly Pickled Cucumbers for Hanami and Bento recipe step 2 photo
  3. Continue to rub for about 15 minutes, and they're ready to eat.

    Easy! Lightly Pickled Cucumbers for Hanami and Bento recipe step 3 photo

Ingredients

  1. 2 Cucumbers
  2. 1 1/2 tbsp ●Vinegar
  3. 1 tbsp ●Soy sauce
  4. 1 pinch ●Natural sea salt
  5. 1 sheet Kombu seaweed (3 x 3 cm)

Related Recipes

Sweet-Salty Simmered Chicken Wings with Ginger

Sweet-Salty Simmered Chicken Wings with Ginger

Homemade Kaya Jam with Pandan Leaves

Homemade Kaya Jam with Pandan Leaves

American Chocolate Chip Cookie Cake

American Chocolate Chip Cookie Cake

Baked King Oyster Mushrooms with Parsley Cheese and Panko

Baked King Oyster Mushrooms with Parsley Cheese and Panko

Basic Sweet Short Tart Crust Pte Sucre

Basic Sweet Short Tart Crust Pte Sucre

Seafood Ehomaki Lucky Fat Sushi Rolls

Seafood Ehomaki Lucky Fat Sushi Rolls

Stewed Taro Potato Soboro Tumble

Stewed Taro Potato Soboro Tumble

Sweet Potato Kakiage Fritters

Sweet Potato Kakiage Fritters