Tricolored Quail Eggs for Hanami Bentos

Source : Put 4 Quail Eggs In One Plastic Bag And 4 In Another To One Bag Add Some Colorful Brand Furikake Spinach Flavor Water And Smoked Salt Amp Pepper ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2022

Step:

  1. Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.

    Tricolored Quail Eggs for Hanami Bentos recipe step 1 photo
  2. After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.

    Tricolored Quail Eggs for Hanami Bentos recipe step 2 photo
  3. This is the colorful rice seasoning that I used.

    Tricolored Quail Eggs for Hanami Bentos recipe step 3 photo
  4. This is the hanami bento I made in 2012.

    Tricolored Quail Eggs for Hanami Bentos recipe step 4 photo

Ingredients

  1. 12 Quail eggs
  2. 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
  3. 1 dash ☆Salt & pepper mix
  4. 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
  5. 1 tsp + 1 tsp ☆Water

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