Steamed Rice With Soft Gingko Nuts

Source : Rinse The Rice And Drain In A Sieve Meanwhile Dry-roast The Ginkgo Nuts For 7 To 8 Minutes In A Frying Pan Shell The Gingko Nuts It S Easy To Peel Of...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 15, 2021

Step:

  1. Rinse the rice and drain in a sieve. Meanwhile, dry-roast the ginkgo nuts for 7 to 8 minutes in a frying pan.

  2. Shell the gingko nuts. It's easy to peel off even the thin skin on the nuts while they are hot.

  3. Put the rice into rice cooker. Add the kombu for dashi stock, sake, mentsuyu, salt and the ginkgo nuts. Cook the rice on the regular setting.


Ingredients

  1. 15 Ginkgo Nuts
  2. 1 tbsp Sake
  3. 1 tbsp Mentsuyu (3x concentrate)
  4. 1 pinch Salt
  5. 180 ml Uncooked white rice
  6. 1 sheet Kombu seaweed (for dashi stock), about 3 x 3 cm

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