Iced Cafe au Lait with Black Tapioca

Source : This Time I Rehydrated The Tapioca By Putting Them Into A Hot Water Pot With A Thermal Keep-warm Function Or A Thermos Container I Put 30 G Of Tapioc...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2021

Step:

  1. This time I rehydrated the tapioca by putting them into a hot water pot with a thermal keep-warm function (or a Thermos container). I put 30 g of tapioca in the pot with boiling hot water, and left it to soak overnight (7 to 8 hours).

    Iced Cafe au Lait with Black Tapioca recipe step 1 photo
  2. Take the tapioca out of the pot, and place it in ice water.

    Iced Cafe au Lait with Black Tapioca recipe step 2 photo
  3. Drain the tapioca. Put it in a container to soak in the sugar syrup. It's best to use them up on the same day, but they will keep for a few days in the refrigerator.

    Iced Cafe au Lait with Black Tapioca recipe step 3 photo
  4. Put as much tapioca as you like and your favourite syrup in glasses.

    Iced Cafe au Lait with Black Tapioca recipe step 4 photo
  5. Add the cold milk. Whisked milk is fine too.

    Iced Cafe au Lait with Black Tapioca recipe step 5 photo
  6. Add the ice, then pour in the iced coffee. It will separate into two layers!

    Iced Cafe au Lait with Black Tapioca recipe step 6 photo
  7. This is the non-whisked milk version. The two layers are clearly defined.

    Iced Cafe au Lait with Black Tapioca recipe step 7 photo

Ingredients

  1. 100 ml Strong brewed iced coffee
  2. 100 ml Milk (pasteurised at a low temperature)
  3. 2 tbsp Rehydrated black tapioca pearls
  4. 1 Sugar syrup (to taste)
  5. 1 Ice cubes (as needed)

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