Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Source : Mash The Bananas In A Bowl Leave Some Lumps If You Prefer The Texture Mix In The Amazake Shio-koji And Other Ingredients In The Order Listed If Poss...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.

  2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.

  3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.

  4. Bake for 25-30 minutes at 180.

  5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

    Sugar-Free Banana Cake Made with Shio-Koji and Amazake recipe step 5 photo

Ingredients

  1. 2 Bananas
  2. 80 grams Amazake
  3. 2 tsp Shio-koji
  4. 1 tbsp Vegetable oil
  5. 100 ml Additive-free soy milk
  6. 150 grams White flour
  7. 1 tbsp Baking powder (aluminum-free)

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