Pasta with Eggplant and Tomato Sauce

Source : Chop The Eggplant Into Bite-size Pieces Saut In A Generous Amount Of Olive Oil And Season With Salt And Pepper When Golden Brown Transfer To A Dis...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2021

Step:

  1. Chop the eggplant into bite-size pieces, sauté in a generous amount of olive oil, and season with salt and pepper. When golden brown, transfer to a dish.

    Pasta with Eggplant and Tomato Sauce recipe step 1 photo
  2. Add more olive oil to the pan, then sauté the garlic and red chili peppers on low heat.

    Pasta with Eggplant and Tomato Sauce recipe step 2 photo
  3. Add the anchovy paste and shimeji mushrooms.

    Pasta with Eggplant and Tomato Sauce recipe step 3 photo
  4. Bring down the heat to low, add the tomatoes, return the eggplant, then season with salt and pepper to taste.

    Pasta with Eggplant and Tomato Sauce recipe step 4 photo
  5. Toss with the freshly boiled pasta and it's done.

    Pasta with Eggplant and Tomato Sauce recipe step 5 photo

Ingredients

  1. 1 serving Pasta
  2. 1 small Eggplant, slim Japanese type
  3. 1 dash Shimeji mushrooms
  4. 200 grams Canned whole tomatoes
  5. 2 tsp Anchovy paste
  6. 1 tsp Garlic, finely chopped
  7. 1 Red chili peppers, sliced into rounds
  8. 1 Salt and pepper
  9. 1 Olive oil

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