Turnip Leaf Furikake

Source : Wash The Turnip Leaves Well In A Big Bowl Of Water You Ll Be Surprised At How Many Aphids And Insect Droppings Are In The Leaves Cut The Stems Into Sma...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2021

Step:

  1. Wash the turnip leaves well in a big bowl of water. You'll be surprised at how many aphids and insect droppings are in the leaves!

    Turnip Leaf Furikake recipe step 1 photo
  2. Cut the stems into small pieces, and mince the leaves.

    Turnip Leaf Furikake recipe step 2 photo
  3. In a heated frying pan, melt the mayonnaise, add the turnip leaves and stems and stir-fry. Continue until the moisture boils off.

    Turnip Leaf Furikake recipe step 3 photo
  4. Add the ingredients marked ◆ and continue stir-frying, making sure not to burn it! Once the liquid is gone, turn off the heat and mix in the sesame oil.

    Turnip Leaf Furikake recipe step 4 photo
  5. Eat it over a bowl of piping-hot rice. It's good mixed into onigiri, too.

    Turnip Leaf Furikake recipe step 5 photo
  6. And here's the great recipe that inspired this.

    Turnip Leaf Furikake recipe step 6 photo

Ingredients

  1. 1 bunch Turnip leaves
  2. 2 tbsp Mayonnaise
  3. 1 tbsp ◆Salmon flakes (store-bought)
  4. 1/2 tbsp to 2 tbsp ◆Oyster sauce
  5. 1 pack ◆Bonito flakes
  6. 1 tsp Sesame oil

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