Western-Style Grilled Onigiri Chazuke

Source : These Are The Ingredients Mix Half Of The Consomm Granules Into The Rice Put Half Of The Miso Into The Center Of The Rice And Fold Up The Rice Around...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2021

Step:

  1. These are the ingredients.

    Western-Style Grilled Onigiri Chazuke recipe step 1 photo
  2. Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).

    Western-Style Grilled Onigiri Chazuke recipe step 2 photo
  3. Spread the top with the remaining miso and then grill it until the miso is slightly browned.

    Western-Style Grilled Onigiri Chazuke recipe step 3 photo
  4. Place it on a dish, top with butter and green onions.

    Western-Style Grilled Onigiri Chazuke recipe step 4 photo
  5. Dissolve the remaining consommé granules in hot water and pour over the onigiri.

    Western-Style Grilled Onigiri Chazuke recipe step 5 photo
  6. The butter will melt.

    Western-Style Grilled Onigiri Chazuke recipe step 6 photo
  7. Enjoy it as the miso in the center dissolves into the broth.

    Western-Style Grilled Onigiri Chazuke recipe step 7 photo

Ingredients

  1. 120 grams Hot cooked rice
  2. 1 Green onions (to taste)
  3. 1 tsp Consommé soup stock granules
  4. 1 tsp Miso
  5. 1 pat Butter (1 x 1 cm)

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