Chinese-style Pan-Fried Cheap Tuna With Green Peppers

Source : Cut The Tuna Into Bite-sized Pieces And Marinate In Sake And Soy Sauce At A 4 1 Ratio If This Is Too Much Work You Can Omit This Step Coat The Tuna...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 15, 2021

Step:

  1. Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!

  2. Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly.

  3. Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook.

  4. Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much.


Ingredients

  1. 200 grams Fresh tuna (sashimi quality)
  2. 3 Green bell peppers (3, plus)
  3. 1 ◎Sake, soy sauce (to marinate the tuna), as needed
  4. 1 Katakuriko or potato starch flour (to coat the tuna), as needed
  5. 1/2 tbsp each ★ Oyster sauce, soy sauce
  6. 1 tbsp ★ Mirin
  7. 1/2 tbsp Sesame oil (to finish)
  8. 1 Pepper (to finish)

Related Recipes

Oil-free Baked Banana Donuts

Oil-free Baked Banana Donuts

Macrobiotic Kabocha Squash Vegetable Soup  Curry for Kids

Macrobiotic Kabocha Squash Vegetable Soup Curry for Kids

Easy Drinking Appetizer with Chicken Skin

Easy Drinking Appetizer with Chicken Skin

Deviled Eggs for Parties and Events

Deviled Eggs for Parties and Events

How to Brush-Clean and Freeze Enoki Mushrooms

How to Brush-Clean and Freeze Enoki Mushrooms

Green Tea Chiffon Cake

Green Tea Chiffon Cake

Chicken Rice from Amami-Oshima

Chicken Rice from Amami-Oshima

Mustard Arugula and Mushroom Pasta

Mustard Arugula and Mushroom Pasta