Easy Foil Baked Haddock

Source : I Used Righteye Flounder But I Also Recommend Haddock Top The Fish With All Of The Ingredients Except The Ponzu Twist Both Ends Of The Foil Tightly Clo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2021

Step:

  1. I used righteye flounder, but I also recommend haddock.

    Easy Foil Baked Haddock recipe step 1 photo
  2. Top the fish with all of the ingredients except the ponzu.

    Easy Foil Baked Haddock recipe step 2 photo
  3. Twist both ends of the foil tightly closed.

    Easy Foil Baked Haddock recipe step 3 photo
  4. Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.

    Easy Foil Baked Haddock recipe step 4 photo
  5. Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.

    Easy Foil Baked Haddock recipe step 5 photo
  6. When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.

    Easy Foil Baked Haddock recipe step 6 photo

Ingredients

  1. 1 filet Haddock
  2. 30 grams Enoki mushrooms
  3. 3 Baby Scallops (optional)
  4. 1 Green Beans (optional)
  5. 1/2 slice Lemon (thinly sliced)
  6. 10 grams Butter (or margarine)
  7. 1 tbsp Ponzu (or more as needed)

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