Osuimono - Clear Soup For Girl's Day Festival

Source : Put The Water Konbu Seaweed And Shiitake Mushrooms In A Pan And Bring To A Boil Take Out The Konbu Seaweed And Shiitake Mushrooms Add The Bonito Fla...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2021

Step:

  1. Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks

  2. Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon.

    Osuimono - Clear Soup For Girl's Day Festival recipe step 2 photo
  3. Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band.

    Osuimono - Clear Soup For Girl's Day Festival recipe step 3 photo
  4. Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve.

    Osuimono - Clear Soup For Girl's Day Festival recipe step 4 photo

Ingredients

  1. 15 cm Kombu seaweed
  2. 1 packet Bonito flakes
  3. 20 pieces Dried sliced shiitake mushrooms
  4. 1200 ml Water
  5. 1 tsp Salt
  6. 1 tsp Mirin
  7. 1/2 tsp Soy sauce
  8. 1 Edamame, to taste
  9. 2 Imitation crab sticks
  10. 1 Temaribu (decorative dried wheat gluten shaped like little balls), to taste
  11. 4 Egg
  12. 1/2 tsp Dashi stock granules (per serving)

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