Turnip Nigiri Sushi

Source : Thinly Slice As Many Turnips As You Need One For Each Sushi Roll Soak In Salt Water Drain And Squeeze Out The Water After They Have Wilted Cut The S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.

  2. Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.

  3. Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.

  4. Serve them up as is.

    Turnip Nigiri Sushi recipe step 4 photo

Ingredients

  1. 25 grams Sushi rice
  2. 1 slice, small Japanese turnip
  3. 1/4 Green shiso
  4. 1 Wasabi (to taste)
  5. 1 Salt and sushi vinegar (to taste)
  6. 1 sheet Nori seaweed (1 x 10 cm strip)

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