Delicious Tofu with Umeboshi Mayo Sauce

Source : Horizontally Cut The Tofu Into 3 Slices Wrap With A Paper Towel And Drain Excess Water Mix The Finely Chopped Umeboshi Mayonnaise Mirin And Bonito ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2021

Step:

  1. Horizontally cut the tofu into 3 slices, wrap with a paper towel, and drain excess water.

  2. Mix the finely chopped umeboshi, mayonnaise, mirin, and bonito flakes in a bowl. Add tofu cut into 1 cm cubes, and toss.

  3. Sprinkle sesame seeds (not listed) if you like, serve in a bowl, then it's done.

  4. Mayonnaise and soy sauce dressing with green onions: 2 teaspoons of soy sauce, 1 teaspoon of sugar, and 2 tablespoons of mayonnaise.

    Delicious Tofu with Umeboshi Mayo Sauce recipe step 4 photo

Ingredients

  1. 1/2 block Tofu
  2. 2 tbsp Mayonnaise
  3. 1 tsp Mirin
  4. 1 Bonito flakes
  5. 5 small umeboshi (or more as desired)

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