Easy, Creamy and Gentle Chowder with Chinese Cabbage

Source : Prepare The Leftover Frozen Sashimi Cut Into Bite-sized Pieces Lightly Sprinkle With Salt And Pepper And Then Sprinkle 1 Tablespoon Of Wine Or Sake ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2021

Step:

  1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).

    Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe step 1 photo
  2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)

  3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.

    Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe step 3 photo
  4. So, it should look like this.

    Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe step 4 photo
  5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through...

  6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.

    Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe step 6 photo
  7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot.

    Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe step 7 photo
  8. With a spatula, gently stir while it simmers... and thickens. It will quickly become a sufficiently creamy texture.

  9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.

    Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe step 9 photo
  10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.


Ingredients

  1. 1/4 head, roughly chopped Chinese cabbage
  2. 1 onion roughly cut into small pieces Onion
  3. 1/4 Carrot
  4. 1 as much as you'd like Corn
  5. 2 medium Potatoes
  6. 100 grams, cut into short strips Ham or bacon
  7. 1 small bowl full Leftover sashimi, mixed seafood, or the like
  8. 1 dash White wine or sake
  9. 1 dash Salt
  10. 1 dash White pepper
  11. 1 Bay leaf
  12. 1 tbsp Chicken soup stock granules or consomme
  13. 500 ml Water
  14. 300 ml Milk
  15. 1 Butter and/or vegetable oil (a small amount of each)
  16. 1 Green onions or parsley (optional)

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