Baby Scallops with Green Onions and a Salty, Lemon Sauce

Source : Note Since We Will Be Using Fresh Baby Scallops We Need To Weigh Them Since The Sizes Are All Different This Time I Used 152 G Finely Slice The Green...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 16, 2021

Step:

  1. Note: Since we will be using fresh baby scallops, we need to weigh them since the sizes are all different. This time I used 152 g.

    Baby Scallops with Green Onions and a Salty, Lemon Sauce recipe step 1 photo
  2. Finely slice the green onion. I used long and slightly large green onions this time.

    Baby Scallops with Green Onions and a Salty, Lemon Sauce recipe step 2 photo
  3. Combine the ★ ingredients and mix with the scallops. Leave for 10 minutes.

    Baby Scallops with Green Onions and a Salty, Lemon Sauce recipe step 3 photo
  4. Heat a non-stick frying pan with no oil. Add Step 3, including the liquid, and cook both sides on medium-low.

    Baby Scallops with Green Onions and a Salty, Lemon Sauce recipe step 4 photo
  5. How to not burn the green onion Method 1) Place everything on frying pan safe aluminum foil, cover with a lid and steam.

    Baby Scallops with Green Onions and a Salty, Lemon Sauce recipe step 5 photo
  6. Method 2) Only cook the scallops from Step 3 and add the green onion right before they are done cooking

  7. When they have finished cooking, squeeze on some lemon, stir it in, and enjoy! Optionally season with black pepper.


Ingredients

  1. 150 grams+ Baby scallops
  2. 1/4 tsp ★Salt
  3. 1 tsp ★Sesame oil
  4. 1 tsp ★Vegetable oil
  5. 1 tsp ★Cooking sake
  6. 1 Lemon juice
  7. 1 dash Black pepper (optional)

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