Chicken Breast Meatballs with Teriyaki Sauce

Source : Slice The Chicken Meat Thinly Then Mince Since It S Tasty With A Roughly Chopped Texture There S No Need To Make It Into A Paste Mince The Onion And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 19, 2021

Step:

  1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.

    Chicken Breast Meatballs with Teriyaki Sauce recipe step 1 photo
  2. Mince the onion, and mix thoroughly into the meat together with the other ingredients.

    Chicken Breast Meatballs with Teriyaki Sauce recipe step 2 photo
  3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.

    Chicken Breast Meatballs with Teriyaki Sauce recipe step 3 photo
  4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!

  5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.

    Chicken Breast Meatballs with Teriyaki Sauce recipe step 5 photo
  6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.

    Chicken Breast Meatballs with Teriyaki Sauce recipe step 6 photo
  7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.

    Chicken Breast Meatballs with Teriyaki Sauce recipe step 7 photo
  8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.

    Chicken Breast Meatballs with Teriyaki Sauce recipe step 8 photo

Ingredients

  1. SAUCE:
  2. To make the teriyaki sauce
  3. 4 tbsp Sake
  4. 3 tbsp Soy sauce
  5. 3 tbsp Mirin
  6. 2 tbsp Sugar
  7. MEATBALLS:
  8. To make the chicken tsukune
  9. 300 grams Chicken breast meat
  10. 1/2 Onion (or 1 small onion)
  11. 1 tsp Finely grated ginger (or tubed)
  12. 1/2 tbsp each Soy sauce, sesame oil
  13. 1 tbsp Sake
  14. 2 tbsp Katakuriko (potato starch flour)
  15. 1 pinch each Salt and pepper

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