Comforting Spring & Summer Tomato Pot-au-Feu

Source : Chop The Garlic Peel The Other Vegetables And Cut Into Big Chunks Salt And Pepper Not Listed The Chicken If Desired Put Olive Oil And Garlic In A Po...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2021

Step:

  1. Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired.

  2. Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat.

  3. Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly.

  4. Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender.

  5. Sprinkle chopped parsley and serve with grain mustard.


Ingredients

  1. 2 slice Thick sliced bacon (or chicken wings, thigh meat, etc)
  2. 1 pack Button mushrooms or any type of mushrooms
  3. 2 Tomatoes
  4. 1 clove Garlic
  5. 1 tbsp Olive oil
  6. Other vegetable recommendations:
  7. 2 Carrots and 1/3 Daikon radish (or 2 turnips)
  8. 4 (New season) potatoes
  9. 1/4 or more (Spring) cabbage
  10. 700 to 800 ml ★Water
  11. 1 and 1/2 teaspoons Chicken stock powder
  12. 2 ★Bay leaves
  13. 5 to 10 ★Whole black pepper
  14. 1 ★Salt
  15. 1 tsp Sugar (brown sugar if you have)
  16. 1 Parsley (chopped)
  17. 1 Grain mustard

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