Cabbage Namul

Source : Shred The Cabbage I Shredded It Into Thick Strips This Time Add Salt Excluded From The Recipe Into Boiling Water And Blanch The Cabbage Transfer In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 16, 2021

Step:

  1. Shred the cabbage. I shredded it into thick strips this time.

    Cabbage Namul recipe step 1 photo
  2. Add salt (excluded from the recipe) into boiling water, and blanch the cabbage. Transfer into a sieve and let it cool down. When you don't have time, soak in water, and squeeze the excess water out.

    Cabbage Namul recipe step 2 photo
  3. Please be careful not to squeeze it too hard because it will break its fibers. Mix with the sesame oil, and season with the remaining seasoning ingredients, then done.

    Cabbage Namul recipe step 3 photo
  4. If you keep a stock of garlic sesame oil on hand, you can easily make namul anytime. Mix the vegetables with 1 tablespoon of garlic sesame oil (https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables) and a small amount of pepper.

    Cabbage Namul recipe step 4 photo
  5. [Referral recipe] 8-Color Vegetable Bibimbap. https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

    Cabbage Namul recipe step 5 photo
  6. [Referral recipe] This is a good namul seasoning to keep in stock too. https://cookpad.com/en/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base

    Cabbage Namul recipe step 6 photo

Ingredients

  1. 1/6 Cabbage (shredded)
  2. 1 Salt (to taste)
  3. 1 dash Pepper
  4. 1 dash Umami seasoning (optional)
  5. 2 tsp to 3 tsp Roasted sesame seeds
  6. 1/2 tbsp to 1 tbsp Sesame oil

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