Christmas Cookie House

Source : Cut Out Paper Patterns Use Your Imagination To Design Your Cookie House Leave The Butter At Room Temperature To Soften When It Is Soft Add Sugar And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 22, 2021

Step:

  1. Cut out paper patterns. Use your imagination to design your cookie house .

    Christmas Cookie House recipe step 1 photo
  2. Leave the butter at room temperature to soften. When it is soft, add sugar and mix. Then add eggs and vanilla extract.

  3. Combine the sifted flour and the mixture. When it's all mixed together, divide the dough into the individual portions and color with the red food coloring, cocoa, etc. Wrap with cling film and rest in the fridge.

  4. After the dough has rested in the fridge for 30 minutes, roll out to 0.5mm thick. Cut into the house parts with the paper patterns (Step 1) with a knife.

  5. Line on a baking tray and bake at 375°F/190℃ for about 20 minutes. When they are baked, cool on a wire rack.

  6. If you want to make windows with a stained glass effect, crush candy and gently place it inside the window frame (or in the photo) and bake. When it's done, let cool on parchment paper.

    Christmas Cookie House recipe step 6 photo
  7. When all the parts are done, cool well and stick together with icing. Try not to hurry and stay calm. It is important that you take your time.

    Christmas Cookie House recipe step 7 photo
  8. I made a tree stacking the shaped cookies with icing. I used the crushed candies to make the windows to look like stained glass.

    Christmas Cookie House recipe step 8 photo
  9. I stuck crackers to make up the roof tiles to give a 3D effect. The sweets on the edge are colorful marshmallows. You can eat everything!

    Christmas Cookie House recipe step 9 photo
  10. My children helped me color the dough and make the house parts.

    Christmas Cookie House recipe step 10 photo

Ingredients

  1. 560 grams Cake flour
  2. 280 grams Butter
  3. 180 grams Sugar
  4. 2 Eggs
  5. 1 small amount Vanilla Extract
  6. 1 dash amount Food colorings (red, green)
  7. 1 teaspoon~ Cocoa
  8. 1 to 3 Candy
  9. 200 grams to 300 grams [For icing] Powdered sugar
  10. 1/2 [For icing] Egg white, or more as needed
  11. 1 small amount [For icing] Red food coloring
  12. 1 [For decoration] Crackers
  13. 1 [For decoration] Silver cake-decorating dragée balls

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