Crunchy Outside, Fluffy Inside Minced Pork Cutlet

Source : After Washing The Vegetables Mince The Onions Chop The Napa Cabbage You Can Use Regular Cabbage But Napa Cabbage Will Have More Volume And A Sweeter ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2021

Step:

  1. After washing the vegetables, mince the onions.

    Crunchy Outside, Fluffy Inside Minced Pork Cutlet recipe step 1 photo
  2. Chop the napa cabbage. You can use regular cabbage, but napa cabbage will have more volume and a sweeter taste.

    Crunchy Outside, Fluffy Inside Minced Pork Cutlet recipe step 2 photo
  3. In a bowl, mix the onions, napa cabbage, minced meat, eggs, ketchup, panko, Worcestershire-style sauce.

    Crunchy Outside, Fluffy Inside Minced Pork Cutlet recipe step 3 photo
  4. After mixing, shape into patties. Frying the patties will cause them to expand, so shape the patties slightly smaller.

    Crunchy Outside, Fluffy Inside Minced Pork Cutlet recipe step 4 photo
  5. Coat with the egg, flour, water mixture and then with panko.

  6. Pay attention to the cutlets while frying, once the cutlet has browned, it is done.

    Crunchy Outside, Fluffy Inside Minced Pork Cutlet recipe step 6 photo
  7. Eat with tonkatsu sauce, Worcestershire-style sauce, or aurora sauce.

    Crunchy Outside, Fluffy Inside Minced Pork Cutlet recipe step 7 photo
  8. Note: Aurora sauce is made by mixing equal parts of ketchup, mayo, and soy sauce. Give it a try!


Ingredients

  1. 300 grams Mixed ground beef and pork
  2. 1 whole head Onions
  3. 1/4 Napa cabbage (or cabbage)
  4. 1 Eggs
  5. 1 Salt and pepper
  6. 1/2 tsp Salt
  7. 1 tsp Ketchup
  8. 1 tbsp Japanese Worcestershire-style sauce
  9. 3 tbsp Panko
  10. 1 ★ Egg
  11. 1 ★ Flour (as needed)
  12. 1 ★ Water (as needed)
  13. 1 ☆ Panko (as needed)

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