Basil Chicken Piccata with Grainy Mustard

Source : Remove The Sinew From The Chicken Tenders Cut With A Knife To Spread Them Out To A Bigger Size Rub With The Ingredients Grate 1 Clove Of Garlic And Di...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2021

Step:

  1. Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ingredients.

    Basil Chicken Piccata with Grainy Mustard recipe step 1 photo
  2. Grate 1 clove of garlic and divide into 2 portions. Combine the ingredients (for pre-seasoning).

    Basil Chicken Piccata with Grainy Mustard recipe step 2 photo
  3. Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ingredients from Step 2.

    Basil Chicken Piccata with Grainy Mustard recipe step 3 photo
  4. Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.

    Basil Chicken Piccata with Grainy Mustard recipe step 4 photo
  5. Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.

    Basil Chicken Piccata with Grainy Mustard recipe step 5 photo

Ingredients

  1. 2 Chicken tenders
  2. 1 tsp White wine or sake
  3. 1 dash Salt and pepper
  4. 2 tsp Mayonnaise
  5. 1/2 clove Garlic (grated)
  6. 2 tsp Japanese mustard
  7. 1/2 Beaten egg
  8. 2 tsp Grainy mustard
  9. 1/2 clove Garlic (grated)
  10. 1/2 tbsp Cake flour
  11. 1/2 tbsp Katakuriko (potato starch flour)
  12. 1 Olive oil

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