Easy Homemade Quiche

Source : Thinly Slice The Potato Soak In A Pot Of Cold Water And Bring To A Boil Fry The Bacon When The Fat Begins To Render Add The Ingredients Season W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2022

Step:

  1. Thinly slice the potato, soak in a pot of cold water and bring to a boil.

  2. Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs.

  3. Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper.

  4. Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven.


Ingredients

  1. 1 Potato
  2. 2 slice ●Bacon
  3. 1/2 bunch ●Spinach
  4. 2 ●Button mushrooms
  5. 1/4 ●Onion
  6. 60 ml Heavy cream
  7. 60 ml Milk
  8. 1 Egg (plus however much left over from the crust)
  9. 1 Soup stock cube
  10. 1 Salt, pepper, herbs (as needed)
  11. 1 Cheese (as desired)
  12. 1 Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust

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