Easy Homemade Quiche

Source : Thinly Slice The Potato Soak In A Pot Of Cold Water And Bring To A Boil Fry The Bacon When The Fat Begins To Render Add The Ingredients Season W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2021

Step:

  1. Thinly slice the potato, soak in a pot of cold water and bring to a boil.

  2. Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs.

  3. Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper.

  4. Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven.


Ingredients

  1. 1 Potato
  2. 2 slice ●Bacon
  3. 1/2 bunch ●Spinach
  4. 2 ●Button mushrooms
  5. 1/4 ●Onion
  6. 60 ml Heavy cream
  7. 60 ml Milk
  8. 1 Egg (plus however much left over from the crust)
  9. 1 Soup stock cube
  10. 1 Salt, pepper, herbs (as needed)
  11. 1 Cheese (as desired)
  12. 1 Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust

Related Recipes

Everyones Favorite BLT Sandwich

Everyones Favorite BLT Sandwich

Cherry Preserves

Cherry Preserves

Syrupy and Warming  Ginger Green Tea

Syrupy and Warming Ginger Green Tea

Chickpeas  Black Eyed Peas in Honey Balsamic Sauce

Chickpeas Black Eyed Peas in Honey Balsamic Sauce

Flour and Oil Free  Banana Okara Chocolate

Flour and Oil Free Banana Okara Chocolate

Crunchy Outside Fluffy Inside Minced Pork Cutlet

Crunchy Outside Fluffy Inside Minced Pork Cutlet

Authentic Roast Chicken

Authentic Roast Chicken

Stewed Taro Potato Soboro Tumble

Stewed Taro Potato Soboro Tumble