Fluffy Bean Rice (Rice with Peas)

Source : Take The Peas Out Of The Pods And Boil For 4-5 Minutes In Boiling Water Enough To Cover The Peas Completely With 1/2 Teaspoon Of Salt Try One And Whe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. Take the peas out of the pods, and boil for 4-5 minutes in boiling water (enough to cover the peas completely) with 1/2 teaspoon of salt.

    Fluffy Bean Rice (Rice with Peas) recipe step 1 photo
  2. Try one and when it's your desired softness, turn off the heat, and let them cool down in the cooking water. This prevents the peas from getting wrinkled.

    Fluffy Bean Rice (Rice with Peas) recipe step 2 photo
  3. Wash the rice and transfer in a sieve. When the Step 2 peas are cooled, transfer into a rice cooker with the rice and 200 ml of pea cooking water. Add water until it reaches the line marked "2" in the inner pot of the rice cooker.

  4. Add the konbu, and 1/2 teaspoon of salt into the rice cooker, and turn on the switch. Leave the remaining peas soaked in the cooking water until the rice is ready.

    Fluffy Bean Rice (Rice with Peas) recipe step 4 photo
  5. When the rice is cooked, take out the konbu. Transfer the peas in the sieve to drain the excess water, add to the rice, and mix. Please mix gently so that the peas won't get crushed.

    Fluffy Bean Rice (Rice with Peas) recipe step 5 photo
  6. The fluffy bean rice is ready to be served.

    Fluffy Bean Rice (Rice with Peas) recipe step 6 photo
  7. I tried with frozen peas, and they were fluffy as you can see in the picture.

    Fluffy Bean Rice (Rice with Peas) recipe step 7 photo

Ingredients

  1. 250 grams Peas (usui endo) (net weight 80-100 g)
  2. 1/2 tsp Salt
  3. 360 ml Uncooked white rice
  4. 1/2 tsp Salt
  5. 1 sheet Kombu seaweed (5 x 5 cm)

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