Mustard Arugula and Mushroom Pasta

Source : Boil A Large Amount Of Salted Water In A Pot Once It Comes To A Boil Boil The Pasta According To The Package Directions While The Pasta Boils Melt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2021

Step:

  1. Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).

  2. While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.

  3. Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.

  4. Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.


Ingredients

  1. 200 grams Pasta
  2. 10 Arugula (large leaves), as desired
  3. 1/2 Onion
  4. 40 grams Bacon
  5. 2 Shiitake mushrooms
  6. 1/2 packet Shimeji mushrooms
  7. 1/2 pack Maitake mushrooms
  8. 1 King oyster mushroom
  9. 10 grams Butter
  10. 1 -1 1/2 tablespoon Dashida (or dashi stock granules)
  11. 1 tsp Grainy mustard
  12. 1 Black pepper (to taste)

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