Easy Daikon Namul

Source : Peel The Daikon Radish And Julienne It With A Vegetable Slicer Heat A Frying Pan And Cook The Daikon Radish In The Sesame Oil Once The Daikon Radish ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2021

Step:

  1. Peel the daikon radish, and julienne it with a vegetable slicer.

    Easy Daikon Namul recipe step 1 photo
  2. Heat a frying pan, and cook the daikon radish in the sesame oil. Once the daikon radish has wilted, season with the garlic, beef stock, pepper, salt and a pinch of sugar.

    Easy Daikon Namul recipe step 2 photo
  3. Cook the daikon radish to your liking. Namul with a crispy-crunchy texture is delicious, but so is soft namul.

  4. [Note] You can also stir-fry it with this namul stock instead. https://cookpad.com/en/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base

    Easy Daikon Namul recipe step 4 photo
  5. Once it's finished frying, turn off the heat, and sprinkle over the toasted sesame seeds to finish. This is delicious served in bibimbap!

    Easy Daikon Namul recipe step 5 photo
  6. [Recipe for reference] Spicy Daikon Radish Namul in Sweet and Sour Sauce: https://cookpad.com/en/recipes/152473-spicy-sweet-and-sour-daikon-namul

    Easy Daikon Namul recipe step 6 photo
  7. [Recipe for reference] Veggie-Packed 8 Ingredient Bibimbap: https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

    https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

    Easy Daikon Namul recipe step 7 photo

Ingredients

  1. 15 cm Daikon radish
  2. 1 clove Garlic (grated)
  3. 2/3 tsp Beef stock (dashida)
  4. 1 pinch Sugar
  5. 1 dash Salt
  6. 1 dash Pepper
  7. 2 tsp Sesame oil
  8. 1 tbsp Toasted sesame seeds
  9. 3 tbsp Water (if needed)

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