Simple Poppy-Textured, Tasty Tarako and Carrots

Source : Julienne The Carrot Remove The Membrane From The Tarako And Separate The Eggs Heat The Sesame Oil In A Small Sauce Pan And Cook Carrots Add Mirin And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2021

Step:

  1. Julienne the carrot. Remove the membrane from the tarako and separate the eggs.

    Simple Poppy-Textured, Tasty Tarako and Carrots recipe step 1 photo
  2. Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking.

  3. When the carrots become tender, (to the desired degree ) add the tarako and continue cooking.

  4. When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve.


Ingredients

  1. 1 tsp Mirin
  2. 1 Soy sauce
  3. 2 tsp Sesame oil
  4. 1 Tarako (salt-cured pollack or cod roe), large
  5. 1 Carrot, large

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