My Mapo Tofu

Source : Heat The Vegetable Oil In A Frying Pan And Cook The Ground Pork Over High Heat Cook Until The Juices Run Clear Add The Ginger Garlic Doubanjiang T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 19, 2022

Step:

  1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).

    My Mapo Tofu recipe step 1 photo
  2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).

    My Mapo Tofu recipe step 2 photo
  3. Combine the ● ingredients and add to the pan. Turn the heat to high.

    My Mapo Tofu recipe step 3 photo
  4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper.

    My Mapo Tofu recipe step 4 photo
  5. If you drain the water from the tofu beforehand, the dish won't become watery.

    My Mapo Tofu recipe step 5 photo
  6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.

    My Mapo Tofu recipe step 6 photo
  7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.

  8. There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe

    https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe

    My Mapo Tofu recipe step 8 photo
  9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.

    My Mapo Tofu recipe step 9 photo

Ingredients

  1. 100 grams Ground pork
  2. 1 tbsp Vegetable oil
  3. 1 piece Ginger, minced
  4. 1 clove Garlic, minced
  5. 1 tsp plus, Doubanjiang
  6. 1 tsp Tianmianjiang
  7. 2 tbsp plus Japanese leek, minced
  8. 200 ml ● Water
  9. 2 tsp ● Chicken stock granules
  10. 1 tbsp ● Sake
  11. 1 tsp ● Sugar
  12. 1 1/2 tbsp ● Soy sauce
  13. 1 block Silken tofu
  14. 1 dash Pepper
  15. 2 tsp ★ Katakuriko
  16. 3 tsp ★ Water
  17. 1 tbsp Sesame oil
  18. 1 Green onions or scallions

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