Sparkling Strawberry Confiture

Source : Put Plenty Of Water And About 1 Tablespoon Of Salt Not Listed In The Ingredients In A Bowl And Wash The Strawberries Drain Off The Water And Cut Off...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2021

Step:

  1. Put plenty of water and about 1 tablespoon of salt (not listed in the ingredients) in a bowl, and wash the strawberries.

    Sparkling Strawberry Confiture recipe step 1 photo
  2. Drain off the water, and cut off the tough hull parts.

    Sparkling Strawberry Confiture recipe step 2 photo
  3. Gently wrap each berry in paper towels to blot off any water. If you aren't using the berries whole, cut them at this stage into 1/2 or 1/4. Weigh the strawberries at this point.

    Sparkling Strawberry Confiture recipe step 3 photo
  4. Put half the strawberries in an enamel pan (or another kind of pan if you don't have an enameled one), and cover evenly with about 1/4 of the sugar. Layer in the rest of the strawberries and sugar.

    Sparkling Strawberry Confiture recipe step 4 photo
  5. Cover and leave to marinate for 6 to 8 hours (or for a shorter time if you cut the berries). When the granulated sugar has almost completely melted, they're ready.

    Sparkling Strawberry Confiture recipe step 5 photo
  6. Start cooking on low heat. When bubbles rise up to the surface, stir with a wooden spatula and simmer over medium heat.

    Sparkling Strawberry Confiture recipe step 6 photo
  7. When scum rises to the surface, skim it off completely. Adjust the heat so that the jam doesn't boil over, and simmer for about 15 minutes.

    Sparkling Strawberry Confiture recipe step 7 photo
  8. When the strawberries are soft and the jam has thickened a bit, turn the heat off, add the lemon juice, stir, and it's done.

    Sparkling Strawberry Confiture recipe step 8 photo
  9. If you crush the berries at the end, the jam will thicken.


Ingredients

  1. 1150 grams Strawberries (measured in Step 3)
  2. 460 grams Granulated sugar (40% of the strawberries in weight)
  3. 1 tbsp Lemon juice

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