How To Make Fig Jam Very Easily

Source : Wash The Figs And Peel The Skin Slice Into Pieces 1 Cm Thick Place The Sliced Figs Into A Stainless Or Enamel Pot Add 1/2 Cup Of Water And The Lemon J...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2021

Step:

  1. Wash the figs and peel the skin. Slice into pieces 1 cm thick.

    How To Make Fig Jam Very Easily recipe step 1 photo
  2. Place the sliced figs into a stainless or enamel pot. Add 1/2 cup of water and the lemon juice.

    How To Make Fig Jam Very Easily recipe step 2 photo
  3. Also add the sugar and turn the heat to high. Adjust the amount of water to match the amount of fruit.

    How To Make Fig Jam Very Easily recipe step 3 photo
  4. You can use either a fresh lemon, or store-bought lemon juice. If it's refrigerated, it will keep for awhile. Lower the heat to medium and boil down.

    How To Make Fig Jam Very Easily recipe step 4 photo
  5. Gently scoop off the scum that rises to the surface. Use a wooden bamboo ladle to stir all the way to the bottom of the pot so that it doesn't burn. Keep doing this until the figs become transparent!

    How To Make Fig Jam Very Easily recipe step 5 photo
  6. Please stay near the pot until you turn off the heat to make sure that the bottom of the pot doesn't burn. When it becomes this rich and it seems transparent, it's finished. It takes about 20 minutes.

    How To Make Fig Jam Very Easily recipe step 6 photo
  7. If using an empty jar for storing, absolutely boil it before using. Boil it well in a pot and it's ready.

    How To Make Fig Jam Very Easily recipe step 7 photo
  8. It's awesome when paired with bread, yogurt, cake, or ice cream. It goes well with the flavors of Autumn!

    How To Make Fig Jam Very Easily recipe step 8 photo

Ingredients

  1. 500 grams Figs
  2. 200 grams Sugar
  3. 1/2 lemon's worth, Lemon fruit juice (the bottled variety is also alright)

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