Café Lunch at Home: Steak Rice Bowl

Source : Mix The Ingredients Marked With Rice And Serve In Bigger Rice Bowls Adjust The Amount Of Yukari To Taste As It Can Become Too Salty If You Add Too...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2021

Step:

  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).

    Café Lunch at Home: Steak Rice Bowl recipe step 1 photo
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)

    Café Lunch at Home: Steak Rice Bowl recipe step 2 photo
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.

    Café Lunch at Home: Steak Rice Bowl recipe step 3 photo
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.

    Café Lunch at Home: Steak Rice Bowl recipe step 4 photo
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.

    Café Lunch at Home: Steak Rice Bowl recipe step 5 photo
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)


Ingredients

  1. 1 piece Beef (steak), about 150 g
  2. 1 clove Garlic (thin sliced)
  3. 1 Coarsely ground pepper (to taste)
  4. 3 tsp Soy sauce
  5. 2 tsp Lemon juice
  6. 1 Vegetable oil
  7. 10 grams to 15 grams Butter
  8. 2 rice bowls ○Plain cooked rice
  9. 1 bunch ○Mizuna (cut up roughly)
  10. 1 bunch ○Shiso leaves (cut up roughly)
  11. 1 tsp ○Yukari (dried red shiso leaf powder)
  12. 1 tbsp ○White sesame seeds
  13. 1 Tomato (cut into cubes)
  14. 1 Kimchi
  15. 1 Shredded nori seaweed

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