Yuzu Marmalade

Source : Wash The Yuzu Well Thinly Peel The Yuzu Julienne The Peels Squeeze The Juice Out Weigh The Juice Soak The Peels In Water For 4-5 Hours While Changing ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2021

Step:

  1. Wash the yuzu well.

    Yuzu Marmalade recipe step 1 photo
  2. Thinly peel the yuzu.

    Yuzu Marmalade recipe step 2 photo
  3. Julienne the peels.

    Yuzu Marmalade recipe step 3 photo
  4. Squeeze the juice out. Weigh the juice.

    Yuzu Marmalade recipe step 4 photo
  5. Soak the peels in water for 4-5 hours (while changing the water occasionally.) Drain the water, and weigh the peels.

    Yuzu Marmalade recipe step 5 photo
  6. Pour enough water to cover the peels in a pot, and turn on the heat. Simmer until the peels soften (for about 15 minutes). When the peels soften, add yuzu juice, then add the sugar which is 60% weight of the juice + peels. Simmer until thickened.

    Yuzu Marmalade recipe step 6 photo
  7. Pour the jam into disinfected jars while it's still hot.

    Yuzu Marmalade recipe step 7 photo

Ingredients

  1. 300 grams Yuzu citrus
  2. 1 Sugar (60-70% weight of yuzu juice + peels)

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