Christmas Fruit Tiramisu Cake

Source : Making The Cardboard Stand Cut Out A Circle From Thick Paper The Same Size As The Cake Pan Cover It With Aluminum Foil And Then You Can Get To Work ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2021

Step:

  1. Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly.

  2. Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece.

    Christmas Fruit Tiramisu Cake recipe step 2 photo
  3. Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order.

  4. Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula.

  5. Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight.

    Christmas Fruit Tiramisu Cake recipe step 5 photo
  6. Decorate with your favorite fruit, make a glaze with nappage, and it is done.

    Christmas Fruit Tiramisu Cake recipe step 6 photo
  7. It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it.

    Christmas Fruit Tiramisu Cake recipe step 7 photo
  8. Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly.

    Christmas Fruit Tiramisu Cake recipe step 8 photo

Ingredients

  1. 20 cm Chiffon cake (20 cm diameter round cake)
  2. 250 grams Mascarpone cheese
  3. 200 ml Heavy cream
  4. 2 Egg yolk
  5. 90 grams Granulated sugar
  6. 1 tbsp Rum
  7. 130 grams Strawberry jam
  8. 130 grams Wild blueberry jam
  9. 130 grams Mango jam
  10. 1 Your favorite fruit (for decoration, to taste)
  11. Strawberries, blueberries, oranges, kiwi etc.
  12. 1 Apricot glaze (to taste)

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