Cotognata - Quince Jello

Source : Wash The Quince Well Cut The Quince Fruit In Half Without Peeling Put The Water In A Pot Add The Quince Fruit And The Cut Lemons With The Skins Still ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2021

Step:

  1. Wash the quince well.

    Cotognata - Quince Jello recipe step 1 photo
  2. Cut the quince fruit in half without peeling.

    Cotognata - Quince Jello recipe step 2 photo
  3. Put the water in a pot, add the quince fruit, and the cut lemons with the skins still intact.

    Cotognata - Quince Jello recipe step 3 photo
  4. Boil until softened, then add drain the water.

    Cotognata - Quince Jello recipe step 4 photo
  5. Peel the quince well.

    Cotognata - Quince Jello recipe step 5 photo
  6. Use an electric mixer to beat until smooth and mousse-like.

    Cotognata - Quince Jello recipe step 6 photo
  7. Put the moussed quince and sugar in the pot and heat.

    Cotognata - Quince Jello recipe step 7 photo
  8. Simmer over low heat while stirring with a wooden spatula.

    Cotognata - Quince Jello recipe step 8 photo
  9. Once simmered, transfer into jars sterilized with boiling water while still hot and store.

    Cotognata - Quince Jello recipe step 9 photo
  10. You can also pour it into a cookie or cake mold and store in a place where daylight hits it for a few days.

    Cotognata - Quince Jello recipe step 10 photo
  11. After a few days, remove from the mold and let sit for another 2 or 3 days where sunlight can hit it until the surface has dried!

    Cotognata - Quince Jello recipe step 11 photo
  12. It's done! It's very delicious when eaten with cheese!

    Cotognata - Quince Jello recipe step 12 photo

Ingredients

  1. 1 any amount is okay Quince
  2. 1 per every 10 quince fruits Lemon
  3. 1 as much (to taste) Cinnamon

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