Homemade Tabasco Sauce

Source : First Remove The Stems From The Hot Peppers Weigh The Peppers And Note Down The Weight Roughly Chop The Hot Peppers And Place In A Mortar Removing Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 22, 2021

Step:

  1. First, remove the stems from the hot peppers. Weigh the peppers and note down the weight.

    Homemade Tabasco Sauce recipe step 1 photo
  2. Roughly chop the hot peppers and place in a mortar. Removing the seeds at this point creates a nice looking sauce, but it will be less spicy than if you leave the seeds.

    Homemade Tabasco Sauce recipe step 2 photo
  3. Mix the salt (3% of the weight of the hot peppers you weighed in Step 1) into the peppers and mash.

    Homemade Tabasco Sauce recipe step 3 photo
  4. Boil a jar to sterilize. Transfer the mixture to the jar and add the grain vinegar (50% of the weight of the hot peppers you weighed in Step 1) and combine. Let the sauce sit in the refrigerator for 2 weeks.

    Homemade Tabasco Sauce recipe step 4 photo

Ingredients

  1. 1 Fresh hot peppers (habanero, etc.), as desired
  2. 1 Grain vinegar (50% the amount of hot peppers)
  3. 1 Salt (3% the amount of hot peppers)

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