Rich Very Berry NY Cheesecake

Source : Place The Frozen Blueberries Into A Dish And Add 2 Tablespoons Of Water Microwave For 1 Minute And Then Leave To Cool Let The Raspberries Thaw Natural...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2021

Step:

  1. Place the frozen blueberries into a dish and add 2 tablespoons of water. Microwave for 1 minute and then leave to cool. Let the raspberries thaw naturally until ready to use.

    Rich Very Berry NY Cheesecake recipe step 1 photo
  2. Line the cake mold with parchment paper and, if it's the type with a removable bottom, cover the bottom with several sheets of aluminum foil to prevent water from the hot water bath leaking into the tin while baking.

    Rich Very Berry NY Cheesecake recipe step 2 photo
  3. Prepare the cookie base. Put the cookies into a resealable bag and use a rolling pin to crush into fine crumbs. Add the melted butter and rub together.

    Rich Very Berry NY Cheesecake recipe step 3 photo
  4. Evenly spread the cookie mixture into the bottom of the mold. Use the bottom of a cup to tightly push it in and flatten, and then put it in the refrigerator.

    Rich Very Berry NY Cheesecake recipe step 4 photo
  5. Prepare the cheese batter. Soften the cream cheese and sour cream in the microwave, and then heat over a double boiler to smooth out. Preheat the oven to 170°C.

    Rich Very Berry NY Cheesecake recipe step 5 photo
  6. Add the remaining 5 ingredients to Step 5 in the order listed and mix well with each addition. After mixing, strain once through a strainer. This changes the texture so it's very important.

    Rich Very Berry NY Cheesecake recipe step 6 photo
  7. Separate the liquid from the thawed berries and mix 1 ladle full of the cheese mixture into the liquid. (For a marble design.)

    Rich Very Berry NY Cheesecake recipe step 7 photo
  8. If you use fresh berries, you won't be able to do Step 7. I used frozen berries this time in order to use the liquid to create a marble design.

    Rich Very Berry NY Cheesecake recipe step 8 photo
  9. Take the cake mold out of the refrigerator and pour in the remaining cheese mixture. On top of that, pour the mixture made for the marble design in a zig-zag pattern, moving from left to right.

    Rich Very Berry NY Cheesecake recipe step 9 photo
  10. Make the marble design by using chopsticks to scatter the streaks. Boil the water that will be used for the hot water bath.

    Rich Very Berry NY Cheesecake recipe step 10 photo
  11. When finished, push in the 2 types of berries so that they are covered by the batter, or laying on top, whatever design you like.

    Rich Very Berry NY Cheesecake recipe step 11 photo
  12. Being careful not to burn yourself, pour the boiling water into a baking tray in a pre-heated oven until about 70% full. Gently place the cake mold in the center of the tray to steam cook.

    Rich Very Berry NY Cheesecake recipe step 12 photo
  13. Bake for 40 minutes at 170°C and then lower the heat and bake at 150°C for 20minutes. When finished, throw out the water and remove the aluminum covering the bottom. Put the cake back into the oven.

    Rich Very Berry NY Cheesecake recipe step 13 photo
  14. After turning off the oven's heat, leave in the oven to cool. Once cooled, chill even further in the refrigerator until completely cooled. (If you can, leave it overnight.)

    Rich Very Berry NY Cheesecake recipe step 14 photo
  15. After it has completely cooled, remove from the mold and with a warmed knife (I heat mine over the stove directly) and cut into any shape you want. Wipe the knife after each slice.

    Rich Very Berry NY Cheesecake recipe step 15 photo
  16. I tried cutting them into bars and wrapping them in paper to make them look like candy. They're good as presents.

    Rich Very Berry NY Cheesecake recipe step 16 photo

Ingredients

  1. 50 grams 2 types of your choice of berries (30 grams)
  2. Cookie Crust
  3. 140 grams Store-bought cookies or biscuits (100 grams)
  4. 60 grams Butter (either salted or unsalted) (40 grams)
  5. Cream cheese layer
  6. 500 grams Cream cheese (250 grams)
  7. 100 grams Sour cream (80 grams)
  8. 120 grams Sugar (90 grams)
  9. 200 grams Plain yogurt (85 grams)
  10. 200 grams Heavy cream (85 grams)
  11. 20 grams Cake flour (12 grams)
  12. 2 Eggs (2 eggs)

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