Easy Drinking Appetizer with Chicken Skin

Source : Before Cutting The Chicken Skin Poke It A Few Times With The Tip Of Your Knife To Prevent It From Curling Season With A Decent Amount Of Salt And Pe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 24, 2022

Step:

  1. Before cutting the chicken skin, poke it a few times with the tip of your knife (to prevent it from curling). Season with a decent amount of salt and pepper.

    Easy Drinking Appetizer with Chicken Skin recipe step 1 photo
  2. Coat with katakuriko. Shallow-fry in vegetable oil. Fry it slowly to make it crispy!

    Easy Drinking Appetizer with Chicken Skin recipe step 2 photo
  3. Chop it up and transfer onto a serving dish.

    Easy Drinking Appetizer with Chicken Skin recipe step 3 photo
  4. Squeeze some lemon juice and enjoy. That's it!!


Ingredients

  1. 1 as much (to taste) Chicken skin
  2. 1 Krazy Salt
  3. 1 Black pepper
  4. 1 Katakuriko
  5. 1 Vegetable oil
  6. 1 as much (to taste) Lemon

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