Source : Before Cutting The Chicken Skin Poke It A Few Times With The Tip Of Your Knife To Prevent It From Curling Season With A Decent Amount Of Salt And Pe...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : April 24, 2022
Step:
Before cutting the chicken skin, poke it a few times with the tip of your knife (to prevent it from curling). Season with a decent amount of salt and pepper.
Coat with katakuriko. Shallow-fry in vegetable oil. Fry it slowly to make it crispy!