Source : Before Cutting The Chicken Skin Poke It A Few Times With The Tip Of Your Knife To Prevent It From Curling Season With A Decent Amount Of Salt And Pe...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : April 24, 2023
Step:
Before cutting the chicken skin, poke it a few times with the tip of your knife (to prevent it from curling). Season with a decent amount of salt and pepper.
Coat with katakuriko. Shallow-fry in vegetable oil. Fry it slowly to make it crispy!
Chop it up and transfer onto a serving dish.
Squeeze some lemon juice and enjoy. That's it!!
Ingredients
1 as much (to taste) Chicken skin
1 Krazy Salt
1 Black pepper
1 Katakuriko
1 Vegetable oil
1 as much (to taste) Lemon
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