Easy Pear Compote

Source : Peel The Pears And Cut Into Quarters Remove The Cores Put The Sugar Water And White Wine In An Enamel Or Stainless Steel Pan Over A High Heat When It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2021

Step:

  1. Peel the pears and cut into quarters. Remove the cores.

    Easy Pear Compote recipe step 1 photo
  2. Put the sugar, water and white wine in an enamel or stainless steel pan over a high heat. When it comes to a boil, add the pear slices and simmer over a low heat.

    Easy Pear Compote recipe step 2 photo
  3. Skim off the scum occasionally, and simmer for 20 minutes while spooning the liquid over the pears occasionally. Turn the heat off and add the rum. Leave to cool.

    Easy Pear Compote recipe step 3 photo
  4. To store, pack the pears and the boiling liquid into jars that have been sterilized in boiling water. They will keep in the refrigerator for a week or so.

    Easy Pear Compote recipe step 4 photo
  5. "Piping hot dessert Gratinéed pears" https://cookpad.com/en/recipes/156472-hot-pear-gratin-dessert

    Easy Pear Compote recipe step 5 photo
  6. "Sliced Almond and Pear Cake"

    Easy Pear Compote recipe step 6 photo

Ingredients

  1. 3 to 4 European pears (650-800 g)
  2. 100 grams Sugar
  3. 250 ml Water
  4. 120 ml White wine
  5. 2 tbsp Rum (or brandy)

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